1. igikoresho co gushonga neza (fata wrrs{1}} igikoresho nk'akarorero)
1.1 Capillary umurongo ikoreshwa mu gutera urushinge rw'akarorero. Ivyerekana umurongo w'umurongo w'imbere: umurongo w'imbere ni nk'uko0.9-1.1 n'uburebure bw'uruhome ni 0.1-0.15mm.
1.2 Uburyo bwo gushusha: ubushuhe bw'umuyagankuba. Intumbero y'intango yerekanwa n'umuco uca mu citegererezo cashonze.
1.3 Gukuraho ivyuma vyikora: ikigeragezo c’ubuhinga, kigaragaza agaciro k’inzira y’ugushonga canke umurongo w’ugushonga.
1.4 Ibintu bigira ico bikoze ku bisubizo vy'inzira: hazoba amakosa hagati y'ibikoresho bitandukanye vyo gufukura.
1.5 Device: raba ishusho iri musi
1.6 Intumbero y'intango y'urugero rwa MBT rwabonetse n'igikoresho co gushongerako ni muri rusangi 179-182℃.
2. DSC itandukaniro ry'ibarabara
2.1 Gupima ama calorimetry (DSC) bitandukanye (DSC) ni kwihweza igikorwa c’itandukaniro ry’uruja n’uruza rw’ubushuhe hagati y’urugero n’ibikoresho vy’ishingiro bifise ubushuhe canke igihe munsi y’ubushuhe bugenzurwa na porogarama{2}} ikoreshwa cane mu mapulasitike, imipira, ibifungurwa, imiti, ibinyabuzima, ibikoresho bitagira ubuzima, ibikoresho bitagira ubuzima, ibikoresho vy’ivyuma n’ibindi.
Device: raba ishusho iri musi